| Product Name |
Recombinant Mouse PARP-1 / PARP (Parp1) Protein |
| Product Overview |
This recombinant mouse PARP-1 / PARP (Parp1) protein includes amino acids 1-1014aa of the target gene is expressed in Baculovirus-Insect Cells.The protein is supplied in lyophilized form and formulated in phosphate buffered saline (pH7.4) containing 0.01% sarcosyl, 5% trehaloseprior to lyophilization. |
| Target Uniprot Id |
P11103 |
| Recommended Name |
Poly [ADP-ribose] polymerase 1 |
| Gene Name |
Parp1 |
| Synonyms |
5830444G22Rik;Adprp;Adprt1;AI893648;ARTD1;C80510;PARP;parp-1;PPOL;sPARP-1 |
| Species |
Mouse |
| Predicted Molecular Mass |
115 kDa |
| Expression System |
Insect Cell |
| Expression Range |
1-1014aa |
| Tag |
N-His |
| Purity |
>90% |
| Formulation |
Lyophilized |
| Buffer |
Phosphate buffered saline (pH7.4) containing 0.01% sarcosyl, 5%Trehalose |
| Storage Condition |
1. Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. 2. Avoid repeated freeze-thaw cycles. 3. Store working aliquots at 4°C for up to one week. 4. In general, protein in liquid form is stable for up to 6 months at -20°C/-80°C. Protein in lyophilized powder form is stable for up to 12 months at -20°C/-80°C. |
| Reconstitution Instruction |
Briefly centrifuged the vial prior to opening to bring the contents to the bottom. Reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. It is recommended to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. The default final concentration of glycerol is 50%. |
| Applications |
Positive Control; Immunogen; SDS-PAGE; WB |