Mouse Nog (Noggin) - Recombinant Protein

Name: Mouse Nog (Noggin) - Recombinant Protein
Brand: Astor Scientific
SKU: ASTP1817
Price: 429.99 USD
Availability: InStock

Molecule: NOG
Species: Mouse
Expression System: E.coli
Tag: N-His-GST
Expression Range: 116-232aa

$429.99 ~~$549.99~~

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Astor Scientific

Mouse Nog (Noggin) - Recombinant Protein

$429.99 ~~$549.99~~

Product Overview

Product Name	Recombinant Mouse Noggin Protein
Product Overview	This recombinant mouse Noggin protein includes amino acids 116-232aa of the target gene is expressed in E.coli.The protein is supplied in liquid or lyophilized powder form and formulated in 20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.prior to lyophilization.
Target Uniprot Id	P97466
Recommended Name	Noggin
Gene Name	Nog
Synonyms	SYM1; SYNS1; Synostoses(Multiple)Syndrome 1; Symphalangism 1(Proximal)
Species	Mouse
Predicted Molecular Mass	43.6 kDa
Expression System	E.coli
Expression Range	116-232aa
Tag	N-His-GST
Purity	>90%
Formulation	Liquid or Lyophilized powder
Buffer	20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.
Storage Condition	1. Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. 2. Avoid repeated freeze-thaw cycles. 3. Store working aliquots at 4°C for up to one week. 4. In general, protein in liquid form is stable for up to 6 months at -20°C/-80°C. Protein in lyophilized powder form is stable for up to 12 months at -20°C/-80°C.
Reconstitution Instruction	Briefly centrifuged the vial prior to opening to bring the contents to the bottom. Reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. It is recommended to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. The default final concentration of glycerol is 50%.
Applications	Positive Control; Immunogen; SDS-PAGE; WB