Human RNGTT (Mrna-Capping Enzyme) - Recombinant Protein

Name: Human RNGTT (Mrna-Capping Enzyme) - Recombinant Protein
Brand: Astor Scientific
SKU: ASTP6343
Price: 429.99 USD
Availability: InStock

Molecule: RNGTT
Species: Human
Expression System: E.coli
Tag: N-6His
Expression Range: 1-597aa

$429.99 ~~$549.99~~

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Astor Scientific

Human RNGTT (Mrna-Capping Enzyme) - Recombinant Protein

$429.99 ~~$549.99~~

Product Overview

Product Name	Recombinant Human mRNA-capping enzyme (RNGTT) Protein
Product Overview	This recombinant human mRNA-capping enzyme (RNGTT) protein includes amino acids 1-597aa of the target gene is expressed in E.coli.The protein is supplied in lyophilized form and formulated in phosphate buffered saline (pH7.4) containing 0.01% sarcosyl, 5% trehaloseprior to lyophilization.
Target Uniprot Id	O60942
Recommended Name	mRNA-capping enzyme
Gene Name	RNGTT
Synonyms	mRNA-capping enzyme, RNA guanylyltransferase and 5'-phosphatase, CAP1A, hCAP, HCE, HCE1
Species	Human
Predicted Molecular Mass	70.9 kDa
Expression System	E.coli
Expression Range	1-597aa
Tag	N-6His
Purity	>95%
Formulation	Lyophilized
Buffer	Phosphate buffered saline (pH7.4) containing 0.01% sarcosyl, 5%Trehalose
Storage Condition	1. Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. 2. Avoid repeated freeze-thaw cycles. 3. Store working aliquots at 4°C for up to one week. 4. In general, protein in liquid form is stable for up to 6 months at -20°C/-80°C. Protein in lyophilized powder form is stable for up to 12 months at -20°C/-80°C.
Reconstitution Instruction	Briefly centrifuged the vial prior to opening to bring the contents to the bottom. Reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. It is recommended to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. The default final concentration of glycerol is 50%.
Applications	Positive Control; Immunogen; SDS-PAGE; WB