| Product Name |
Recombinant Human Aldolase A (ALDOA) Protein |
| Product Overview |
This recombinant human Aldolase A (ALDOA) protein includes amino acids 1-364aa of the target gene is expressed in E.coli.The protein is supplied in lyophilized form and formulated in 20mM Tris-HCl buffer (pH8.0) containing 100mM NaCl, 10% glycerolprior to lyophilization. |
| Target Uniprot Id |
P04075 |
| Recommended Name |
Fructose-bisphosphate aldolase A |
| Gene Name |
ALDOA |
| Synonyms |
Fructose bisphosphate aldolase A, ALDOA, ALDA, GSD12. |
| Species |
Human |
| Predicted Molecular Mass |
41.5 kDa (384aa) |
| Expression System |
E.coli |
| Expression Range |
1-364aa |
| Tag |
N-6His |
| Purity |
>85% |
| Formulation |
Lyophilized |
| Buffer |
20mM Tris-HCl buffer (pH8.0) containing 100mM NaCl, 10% glycerol |
| Storage Condition |
1. Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. 2. Avoid repeated freeze-thaw cycles. 3. Store working aliquots at 4°C for up to one week. 4. In general, protein in liquid form is stable for up to 6 months at -20°C/-80°C. Protein in lyophilized powder form is stable for up to 12 months at -20°C/-80°C. |
| Reconstitution Instruction |
Briefly centrifuged the vial prior to opening to bring the contents to the bottom. Reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. It is recommended to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. The default final concentration of glycerol is 50%. |
| Applications |
Positive Control; Immunogen; SDS-PAGE; WB |
| Research Area |
Metabolism |
| Target Function |
Plays a key role in glycolysis and gluconeogenesis. In addition, may also function as scaffolding protein. |
| Subcellular Location |
Cytoplasm, myofibril, sarcomere, I band. Cytoplasm, myofibril, sarcomere, M line. |
| Protein Family |
Class I fructose-bisphosphate aldolase family |
| Associated Diseases |
Glycogen storage disease 12 (GSD12) |
