Product Name |
Recombinant Mouse IGF1 / IGF‑I / IGF-1 Protein |
Product Overview |
This recombinant mouse IGF1 / IGF‑I / IGF-1 protein includes amino acids 49-118aa of the target gene is expressed in Yeast.The protein is supplied in lyophilized form and formulated in phosphate buffered saline (pH7.4) containing 0.01% sarcosyl, 5% trehaloseprior to lyophilization. |
Target Uniprot Id |
P05017 |
Recommended Name |
Insulin-like growth factor 1 |
Gene Name |
Igf1 |
Synonyms |
C730016P09Rik;Igf-1;Igf-I |
Species |
Mouse |
Predicted Molecular Mass |
7.7 kDa |
Expression System |
Yeast |
Expression Range |
49-118aa |
Purity |
>95% |
Formulation |
Lyophilized |
Buffer |
Phosphate buffered saline (pH7.4) containing 0.01% sarcosyl, 5%Trehalose |
Storage Condition |
1. Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. 2. Avoid repeated freeze-thaw cycles. 3. Store working aliquots at 4°C for up to one week. 4. In general, protein in liquid form is stable for up to 6 months at -20°C/-80°C. Protein in lyophilized powder form is stable for up to 12 months at -20°C/-80°C. |
Reconstitution Instruction |
Briefly centrifuged the vial prior to opening to bring the contents to the bottom. Reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL. It is recommended to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20°C/-80°C. The default final concentration of glycerol is 50%. |
Applications |
Positive Control; Immunogen; SDS-PAGE; WB |